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First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. A single cask bottling of Longrow Aged 23 years exclusively bottled for the Dutch market. 1 of 204 bottles from a fresh rum barrel.
